Hearty ingredients like raw potatoes or chunks of corn-on-the-cob can be partially cooked prior to grilling and placed on their own individual skewers or threaded alongside the beef.
Human nature directs us to cram all we can fit onto a single skewer. Bigger chunks will take a few more minutes. If you notice that some skewers are cooking faster than others, move them toward a cooler zone or to indirect heat.
Protip: Kabobs will continue to cook a little more and gain a few more degrees while resting on the platter. Create a skewering station and ask guests to each bring a bowl full of their favorite produce prepped into bite-sized pieces. You can also provide popular veggies such as mushrooms, colorful peppers, squash, tomatoes, and onions or experiment with Romaine lettuce, asparagus, brussels sprouts and more!
Fruits that hold up well on the grill include pineapple, citrus with skin on and stone fruits — grapes and watermelon are good too! These juicy hunks of steak skewer up perfectly with colorful bell peppers and mushrooms, time and time again! Yogurt feta dipping sauce adds a tangy twist on tradition.
Tangy-sweet peanut sauce sauce infuses these not-so-basic beef kabobs with Far East flair. Marinate the meat:. Soak skewers in water:. Thread the meat and veggies onto the skewers:. Grill on high, direct heat:. Let rest:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.
Garnishes and optional ingredients are not included. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for SimplyRecipes. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.
These choices will be signaled globally to our partners and will not affect browsing data. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak.
Transfer to refrigerator and allow to marinate 3 - 6 hours. Preheat a grill over medium-high heat to about degrees partway through preheating clean grill grates if they aren't already clean.
With veggies on cutting board, drizzle with oil and lightly toss to coat I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up. Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab I like to layer 2 onion slices together.
Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about - degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes. Serve warm. Nutrition Facts. Calories Calories from Fat Vitamin C Nutrition values are estimates only. Select personalised ads. Apply market research to generate audience insights.
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